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Pinot noir is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black.

Chardonnay is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley.

Chenin blanc is a white wine grape variety from the Loire Valley of France. Its high acidity means it can be used to make varieties from sparkling wines to well-balanced dessert wines, although it can produce very bland, neutral wines if the vine's natural vigor is not controlled.

Paso Robles Wine Country is an American Viticultural Area located in the San Luis Obispo County, California. It has approximately 33,000 vineyard acres planted with wine grapes, and is well known for its heritage varietal Zinfandel, Cabernet Sauvignon, and Rhône-style wines.

Valle de la Orotava is a Spanish Denominación de Origen Protegida for wines located on the north-western coastline of Tenerife, and acquired its DO in 1995.

The Anderson Valley AVA is an American Viticultural Area centered on the Anderson Valley in Mendocino County, California. It is known primarily for its Pinot noir and sparkling wine production.

The Itata Valley, with over 500 years of history, is one of the Chile's oldest wine-growing regions and whose name means “abundant grazing” in Mapudungun. This is because it was the Mapuche people who inhabited this place before the arrival of the conquistadors.